산뜻한사슴방방
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I am planning to outsource the production of health functional foods to an OEM manufacturer. What are the checkpoints regarding the Minimum Order Quantity (MOQ), the feasibility of small-batch production, verification items for raw material traceability, GMP, and HACCP certifications, safety testing for microorganisms and heavy metals, prototype costs and delivery times, and labels, standard documents, and contracts?
Comment 1
Curious..