long time

Me too.

When pregnant women choose soy milk, they really end up checking the ingredients a lot.

I also agonized over the sugar and additives for a long time.

And I think morning sickness is also a criterion when choosing.

If it's too sweet, the sweet taste lingers in my mouth,

and that makes my morning sickness really bad...

I was also looking into soy milk for pregnant women, and I settled on one with clean ingredients!

Chonggakne Soy Milk contains no added sugar or additives, and since it has a nutty flavor, it’s great to have as a snack.

Maybe because it contains protein and calcium, I gave birth to a healthy baby girl.

Besides soy milk, I also made sure to eat small amounts of other foods like yogurt and eggs.

Additive-free is a given, of course.

Since I tend to get really gritty, the smoothness of the swallow was the most important thing for me.

Chonggakne Soy Milk doesn't have that thick, powdery feeling; maybe because it's so smooth, it went down easily.

Now that I'm pregnant, I really have to be careful about even the smallest things I eat.

I also spent a long time worrying about what to eat.