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I switched to decaffeinated because caffeine gives me heart palpitations, but even so, I sometimes feel a bit uneasy about it.
I feel a bit more at ease with Orzo Black because it doesn't use any coffee beans at all, but is made from barley, rye, and chicory.
However, when I drink it, it tastes like espresso.
How do people who are sensitive to caffeine manage their beverage intake?
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