Haha, me too! But when I was in Korea recently, I actually started liking spicy tteokbokki because they say it's good for blood circulation, although I'm not sure if it really makes a difference or if it's just a placebo 😅

Reading this post makes me crave *bai thep* so much, lol. I used to eat it often when I first came to Korea, but I'd forgotten about it. I think I need to find an old-school place that sells the really delicious kind. Tell me where you got this tip from! 😂

Haha, me too, I haven't eaten it in ages! May I ask if it's because you've been busy or if you wanted to try something else?