Wow, chestnuts are delicious! May I ask if you bought them locally in Korea, or brought them from Taiwan? I haven't had them in a long time either, and I'm curious if the taste in Korea is different~

Ah, matbam (roasted chestnuts)? Which kind do you like to eat? How do you usually eat them, or is this your first time trying them in Korea?

Haha, I haven't eaten it in ages either! Did you buy it in Korea? Does it taste the same as before?

Haha, me too! It's been so long since I had authentic [food item]. The surprise I felt when I ate it in Korea was truly something else, a taste I miss.